Zanthoxylamide protoalkaloids based on N-phenylethyl cinnamamides: a series of natural and synthetic safe umami taste enhancing components toxicity assays in zebrafish embryos – Medicine Innovates

Zanthoxylamide protoalkaloids based on N-phenylethyl cinnamamides: a series of natural and synthetic safe umami taste enhancing components assessed in silico and in vivo toxicity assays in zebrafish embryos - Medicine Innovates